Sicilian Frosted Palermo Cannolo Large
Palermo Sicilian Cannolo Glazed Grande is designed for those who want to impress with taste and sophistication. Its maxi size and elegant glazing make it perfect for pastry shops, restaurants and high-end buffets, combining Sicilian tradition and scenic presentation.
Frosted Palermo Sicilian Cannolo: elegance and tradition in maxi size
Palermo Sicilian Cannolo Frosted Grande is the perfect choice for those who want to offer a scenic, elegant and authentically flavored dessert. Its crispy artisan wafer, embellished with a frosted coating, combines the traditional Sicilian recipe with a touch of sophistication, ideal for pastry shops, banquets and gourmet desserts.
With more than 30 years of experience in the production of semi-finished pastry products, Inegual offers this format as a professional solution for those who want high quality, aesthetic performance and reliability in preparation.
Each shell is crafted with artisan care and packaged to preserve crispness and freshness until filling, even in high production settings.
To complete the offering, discover our full line of professional Sicilian cannoli. It is available in a variety of sizes to suit every laboratory need.
Usage tip: Stuff the cannoli only just before serving to maintain the fragrance of the wafer. Perfect for scenic showcase desserts, elegant catering and high-end catering.
