Our brands
Our evolution, our brands
1975
We are in Martina Franca, Apulia, in a fervid setting of renowned pastry-making tradition.
Giuseppe Palmisano, in keeping with a custom common at the time, began working as an apprentice in the store as early as age 7 and developing knowledge in the field and refining his professionalism.
1984
Giuseppe Palmisano starts his first personal business by taking over a small British-style pub.
It is a gym of life and work in which he ‘trains’ for 15 hours a day, with passion to spare and a great desire to get involved.
1992
Pasticceria Palmisano is born and a sweet encounter also takes place, the one with Grazia Minardi: it is the beginning of a double bond, alove story that also becomes a professional partnership.
Grazia is the perfect complementary figure for the company’s evolution: the dreams of a life together are the generating sparks of future great projects.
2011
The sole proprietorship has become too “narrow” for the Palmisano family, and thus Palmisano srl was born.
In addition to Italy, the challenge is extended to a foreign scale: internationalizing becomes the real goal to be achieved for the scaled production of semi-finished pastry products, a brilliant idea on which the business is based.
2019
From the meeting with Toni Bogdanov, Palmisano Holding was born, a satellite project that amalgamates and internationalizes all the efforts, ideas, sacrifices and ambitions of more than 40 years of career.
Palmisano Doo, the group’s newest factory, comes to life in Macedonia: the Balkan rib produces semi-finished pastry sheet products.
2022
The pandemic and the uncertain international geopolitical scenarios must not be obstacles but opportunities for growth, development, and openness to new motivating challenges. The first steps in this direction are the care of the image and communication, the creation of the three brands IN3GUAL®, FILLSEASILY®, and ELEVIZIA®, and the launch of the new inegual.it portal.
Semi-finished products for pastry that combine tradition and innovation, quality and practicality. Crispy and wholesome,
just waiting to be completed.
IN3GUAL: the best vacuum to fill.
The Sicilian cannoli line
Catania, Palermo, frosted.
They are semi-finished ready-to-fill,
convenient, crispy and irresistible.
To ‘fill’ and ‘feel’ Sicily.
The varied line of puff pastry: conici, cannoncini, baguette. Fragrant and practical semi-finished products,
ready to garnish.
Elevizia puts the hug in; pastry customers will know how to put their hearts into it.
