Sicilian Cannolo Palermo Medium
The Palermo Medio Sicilian cannolo combines craftsmanship and authentic taste in a balanced and functional format. Its crispy wafer, prepared according to the authentic Sicilian recipe, is perfect for pastry shops, caterers and display desserts.
Cannolo Siciliano Palermo: balance and tradition in one shell
The Palermo Medio Sicilian cannolo is the ideal solution for those who want a versatile and balanced format, perfect for laboratories, pastry shops and display desserts. Its crisp artisan wafer, made according to the typical Sicilian recipe, offers authentic taste, stability and aesthetic performance, even in dynamic professional environments.
With more than 30 years of experience in the production of semi-finished pastry products, Inegual offers this format as a concrete response to the needs of those looking for reliable, ready-to-fill products of consistent quality.
Each cannoli is carefully packaged, ensuring long-lasting fragrance and excellent performance both in the window and at serving.
With more than 30 years of experience in the production of semi-finished confectionery products, Inegual offers a reliable, scenic, ready-to-fill solution designed for confectionery professionals who focus on quality and aesthetic performance.
Each shell is handcrafted and packaged to maintain fragrance and texture until serving.
Discover all our professional Sicilian cannoli offered in different sizes to meet every confectionery industry need.
Usage tip: Stuff the cannoli just before consumption to preserve the crispness. Perfect for catering desserts, window displays and fine pastry creations.
