Production of Sicilian Cannoli and Semi-finished products for Artisan Confectionery

For over 30 years we have been dedicated to producing authentic Sicilian cannoli, made according to tradition and designed for pastry shops, artisan workshops and confectionery professionals. We offer a full range of semi-finished pastry products, such as crispy shells ready to be filled, ideal for those seeking consistent quality, practicality and genuine taste. Each of our products comes from selected raw materials and an artisan passion that is renewed every day.

Production of Sicilian Cannoli and Semi-finished Pastry Products since 1992

With passion, determination, and a strong drive,
we have given a crisp shape to our dream:
a specialized company in the production of Sicilian cannoli and pastry semi-finished products.

sicilian cannoli production

Our History in Sicilian Cannoli Production

Since 1992, we have been carrying on the tradition of Sicilian cannoli making with passion and quality craftsmanship.

Our Production Sicilian Cannoli and Pastry Semi-Finished Products

Empty and semi-finished Sicilian cannoli for pastry, ideal for professionals and artisan workshops.

Our Brands of Semi-finished Confectionery Products

Our brands are synonymous with quality in the production of semi-finished pastry products throughout Italy.

Our mission is to support pastry professionals with semi-finished products that simplify their work without sacrificing quality.

Each Sicilian cannolo we produce is the result of experience, passion and attention to detail.

With a controlled supply chain and certified production process, we ensure high standards, optimal preservation and ease of use.

Our semi-finished pastry products make it possible to reduce preparation time and costs while maintaining the authentic taste of typical Sicilian desserts.

Discover the complete range of Inegual products, the production of Sicilian cannoli and pastry semi-finished products, and be inspired by the tradition that meets innovation.

The Sicilian cannolo is one of the most beloved symbols of Italian pastry worldwide, known for its uniqueness and delicious taste. Learn more about the history of the Sicilian cannolo.

Do you want to offer your customers the best of Sicilian tradition?

Discover the Inegual line: semi-finished products for pastry and Sicilian cannoli production ready to be filled, delivered worldwide!

Contact us for a free consultation
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Inegual The best Void to Fill

FAQ Production of Sicilian Cannoli and Semi-Finished Pastries Inegual

What are semi-finished products for pastry?

Semi-finished pastry products are ready-to-use products, such as cannoli shells and pastry sheets, that simplify the work of pastry chefs while maintaining high final quality.

Yes, we produce crispy Sicilian cannoli shells ready to be filled with fresh creams, ideal for workshops and professionals.

Sheep’s milk ricotta is most commonly used because of its creaminess and flavor. It is sifted and mixed with sugar to make a smooth filling.

Cannoli consist of a crispy fried pastry filled with sweet ricotta cream, to be stuffed just before serving.

He is believed to have been born in Caltanissetta, but today he is a symbol of all of Sicily.

Waffles can be purchased from manufacturers such as Inegual, which are ideal for bakeries, workshops, and retailers.

Inegual’s Sicilian cannoli production follows an artisanal process that combines tradition and innovation. We use carefully selected raw materials and a controlled production process that ensures crunchy, safe, and ready-to-fill shells. Every stage of production is designed to preserve the authentic taste and offer professionals a consistently reliable product.

You can purchase our pastry semi-finished products and Sicilian cannoli directly from the Inegual catalog. We offer cannoli shells, puff pastries, and other professional products with shipping available in Italy and abroad. Our customers include pastry shops, laboratories, and resellers looking for a specialized partner in the production of high-quality Sicilian cannoli.