{"id":3273,"date":"2023-03-01T16:10:36","date_gmt":"2023-03-01T15:10:36","guid":{"rendered":"https:\/\/www.inegual.it\/our-brands\/"},"modified":"2025-09-17T16:16:15","modified_gmt":"2025-09-17T14:16:15","slug":"our-brands","status":"publish","type":"page","link":"https:\/\/www.inegual.it\/en\/our-brands\/","title":{"rendered":"Our brands"},"content":{"rendered":"\t\t
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Our evolution, our brands<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1975<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are in Martina Franca<\/strong>, Apulia<\/strong>, in a fervid setting of renowned pastry-making<\/strong> tradition<\/strong>.
Giuseppe Palmisano<\/strong>, in keeping with a custom common at the time, began working as an apprentice<\/strong> in the store as early as age 7 <\/strong>and developing knowledge in the field and refining his professionalism<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1984<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Giuseppe Palmisano<\/strong> starts his first<\/strong> personal business<\/strong> by taking over a small British-style pub<\/strong>.
It is a gym of life<\/strong> and work in which he ‘trains’ for 15 hours a day, with passion<\/strong> to spare and a great desire to get involved<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1992<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasticceria Palmisano<\/strong> is born and a sweet encounter<\/strong> also takes place, the one with Grazia Minardi<\/strong>: it is the beginning of a double bond<\/strong>, alove<\/strong> story that also becomes a professional partnership<\/strong>.
Grazia<\/strong> is the perfect complementary<\/strong> figure for the company’s evolution: the dreams<\/strong> of a life together are the generating sparks of future great projects<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2011<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The sole proprietorship<\/strong> has become too “narrow”<\/strong> for the Palmisano family, and thus Palmisano srl<\/strong> was born<\/strong>.
In addition to Italy, the challenge is extended to a foreign scale<\/strong>: internationalizing<\/strong> becomes the real goal to be achieved<\/strong> for the scaled production<\/strong> of semi-finished pastry products<\/strong>, a brilliant idea on which the business is based.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2019<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the meeting with Toni Bogdanov<\/strong>, Palmisano Holding<\/strong> was born, a satellite project that amalgamates and internationalizes all the efforts, ideas, sacrifices and ambitions of more than 40 years of career.
Palmisano Doo<\/strong>, the group’s newest factory, comes to life<\/strong> in Macedonia<\/strong>: the Balkan rib produces semi-finished pastry sheet products.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2022<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The pandemic<\/strong> and the uncertain<\/strong> international geopolitical scenarios<\/strong> must not be obstacles<\/strong> but opportunities<\/strong> for growth<\/strong>, development<\/strong>, and openness<\/strong> to new motivating challenges. The first steps in this direction are the care of the image<\/strong> and communication<\/strong>, the creation of the three brands IN3GUAL\u00ae<\/strong>, FILLSEASILY\u00ae<\/strong>, and ELEVIZIA\u00ae<\/strong>, and the launch of the new inegual.it portal<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Semi-finished products for pastry that combine tradition and innovation, quality and practicality. Crispy and wholesome,
just waiting to be completed.
IN3GUAL: the best vacuum to fill.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"cannoli\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Sicilian cannoli line
Catania, Palermo, frosted.
They are semi-finished ready-to-fill,
convenient, crispy and irresistible.
To ‘fill’ and ‘feel’ Sicily.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The varied line of puff pastry: conici, cannoncini, baguette. Fragrant and practical semi-finished products,
ready to garnish.
Elevizia puts the hug in; pastry customers will know how to put their hearts into it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our evolution, our brands 1975 We are in Martina Franca, Apulia, in a fervid setting of renowned pastry-making tradition.Giuseppe Palmisano, in keeping with a custom common at the time, began working as an apprentice in the store as early as age 7 and developing knowledge in the field and refining his professionalism. 1984 Giuseppe Palmisano […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3273","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/pages\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/comments?post=3273"}],"version-history":[{"count":4,"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/pages\/3273\/revisions"}],"predecessor-version":[{"id":4682,"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/pages\/3273\/revisions\/4682"}],"wp:attachment":[{"href":"https:\/\/www.inegual.it\/en\/wp-json\/wp\/v2\/media?parent=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}